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3-Ingredient Baked Breakfast: Easy, Fluffy & Delicious!

Busy mornings call for simple wins—and this 3-ingredient baked breakfast is exactly that. No complicated prep, no long ingredient list, and no fancy equipment. Just a warm, fluffy, oven-baked breakfast that feels comforting and satisfying without the effort.

Whether you’re feeding a family, meal-prepping for the week, or just want something quick and homemade, this recipe delivers big results with minimal work.

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Why You’ll Love This Recipe

• Only 3 ingredients (seriously!)

• Fluffy and tender every time

• One bowl, no mixer

• Perfect for breakfast, brunch, or meal prep

• Easy to customize with sweet or savory add-ins

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Ingredients

You’ll need just:

• 1 cup self-rising flour

• 1 cup plain Greek yogurt

• 2 large eggs

That’s it! Self-rising flour already contains leavening, which helps give this baked breakfast its light, fluffy texture.

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How to Make This 3-Ingredient Baked Breakfast

1. Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or line it with parchment paper.

2. Mix the ingredients in a bowl: self-rising flour, Greek yogurt, and eggs. Stir until smooth and well combined.

3. Pour the batter into the prepared baking dish and spread evenly.

4. Bake for 25–30 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.

5. Cool slightly, slice, and serve warm.

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Tips for the Best Results

• Don’t overmix—stir just until combined for the fluffiest texture.

• Use full-fat Greek yogurt for the richest flavor.

• Let it rest for 5 minutes after baking to set perfectly before slicing.

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Easy Variations

This recipe is delicious as-is, but you can make it your own:

Sweet Version

• Add a drizzle of honey or maple syrup

• Sprinkle in cinnamon or vanilla extract

• Serve with fresh fruit or yogurt on top

Savory Version

• Add shredded cheese

• Mix in chopped spinach, herbs, or cooked bacon

• Serve with avocado or eggs on the side

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Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days

• Reheat in the microwave or oven until warm

• Great for make-ahead breakfasts!

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Final Thoughts

This 3-ingredient baked breakfast proves that simple recipes can still be fluffy, delicious, and totally satisfying. If you’re looking for an easy breakfast that feels homemade without the hassle, this one’s a keeper.

Give it a try—you might never go back to complicated mornings again. ☀️🍽️