The Famous KFC Coleslaw Recipe

There are few side dishes as instantly recognizable as the creamy, sweet, and tangy coleslaw served at KFC. Whether it’s paired with crispy fried chicken, tucked beside mashed potatoes and gravy, or spooned onto a picnic plate at a summer barbecue, this iconic coleslaw has earned a devoted following. Its finely chopped cabbage, delicate balance of sweetness and acidity, and ultra-creamy dressing make it stand apart from traditional deli-style slaws.

If you’ve ever found yourself wishing you could recreate that unmistakable flavor at home, you’re in the right place. This detailed guide walks you through everything you need to know to make a copycat version of The Famous KFC Coleslaw Recipe—from ingredient selection and preparation techniques to expert tips for achieving that signature texture and taste.

By the end, you’ll not only have a spot-on version of this beloved classic, but you’ll also understand why it works so well—and how to customize it to suit your preferences.

---

Why This Coleslaw Is So Famous

Coleslaw itself dates back centuries, but the version popularized by KFC became legendary for a few key reasons:

• Finely minced texture instead of long cabbage shreds

• Creamy but light dressing

• Perfect sweet-tangy balance

• Consistency in every bite

• Made fresh daily in restaurants

Unlike many coleslaws that lean heavily on vinegar or mayonnaise, this one strikes a harmonious balance. It’s sweet without being sugary, tangy without being sharp, and creamy without feeling heavy.

---

Ingredients for The Famous KFC Coleslaw Recipe

To replicate the flavor as closely as possible, precision matters. Here’s what you’ll need:

Vegetables

• 8 cups finely chopped green cabbage (about 1 medium head)

• ¼ cup finely shredded carrot

• 2 tablespoons very finely minced onion

Dressing

• ½ cup mayonnaise

• ⅓ cup granulated sugar

• ¼ cup whole milk

• ¼ cup buttermilk

• 2½ tablespoons lemon juice

• 1½ tablespoons white vinegar

• ½ teaspoon salt

• ⅛ teaspoon black pepper

These proportions are carefully balanced to recreate the original flavor profile.

---

Step-by-Step Instructions

Step 1: Finely Chop the Vegetables

The texture is one of the most important aspects of this recipe.

Instead of shredding the cabbage into long strips, pulse it in a food processor until it resembles small rice-sized pieces. Do not over-process—it should not become mushy.

Finely grate the carrot and mince the onion very small. The vegetables should blend together uniformly so that no single bite is dominated by one ingredient.

---

Step 2: Make the Dressing

In a large bowl, whisk together:

• Mayonnaise

• Sugar

• Milk

• Buttermilk

• Lemon juice

• White vinegar

• Salt

• Pepper

Whisk until the sugar dissolves completely and the mixture is smooth.

The combination of milk and buttermilk creates the signature creamy yet slightly tangy base.

---

Step 3: Combine and Chill

Add the cabbage, carrot, and onion into the dressing. Mix thoroughly so everything is evenly coated.

Cover and refrigerate for at least 4 hours—but overnight is ideal.

Chilling allows:

• The flavors to meld

• The cabbage to soften slightly

• The dressing to fully absorb

This step is essential for authenticity.

---

The Secret to Authentic Flavor

Many homemade coleslaw recipes miss the mark because they overlook these details:

1. Texture Matters More Than You Think

The finely chopped cabbage is what makes the texture nearly creamy.

2. Sweetness Is Key

This coleslaw is noticeably sweet. Don’t reduce the sugar too much if you want the classic taste.

3. Buttermilk Makes a Difference

It adds subtle tang and depth.

4. Resting Time Is Crucial

Freshly mixed coleslaw will not taste the same as one that has rested for several hours.

---

Ingredient Breakdown: Why Each One Matters

Cabbage

Green cabbage provides crunch and mild flavor. Avoid red cabbage for this recipe—it changes both taste and appearance.

Carrot

Adds gentle sweetness and visual contrast.

Onion

Very finely minced onion gives depth without overpowering.

Mayonnaise

Forms the creamy base.

Sugar

Balances acidity and defines the flavor.

Lemon Juice & Vinegar

Provide tang and brightness.

Buttermilk

Adds authentic richness and subtle tang.

---

Tips for Perfect Results Every Time

• Use fresh cabbage for maximum crunch.

• Do not use pre-shredded bagged coleslaw mix—it’s too coarse.

• Pulse in short bursts when using a food processor.

• Chill overnight for best flavor.

• Stir before serving.

---

Make-Ahead and Storage

This coleslaw keeps well in the refrigerator for up to 3 days.

Store in an airtight container and stir before serving.

Note: The cabbage will release some moisture over time. Simply mix to recombine.

---

Serving Suggestions

The Famous KFC Coleslaw pairs beautifully with:

• Fried chicken

• BBQ ribs

• Pulled pork sandwiches

• Burgers

• Grilled hot dogs

• Baked beans

It’s also excellent on top of pulled pork tacos or as a sandwich topping.

---

How to Lighten It Up

If you prefer a lighter version:

• Use light mayonnaise

• Reduce sugar slightly

• Substitute Greek yogurt for part of the mayo

Keep in mind this will alter the authentic taste slightly.

---

Variations to Try

While the classic recipe is hard to beat, here are some creative spins:

Southern-Style Kick

Add a pinch of cayenne pepper.

Apple Twist

Mix in finely chopped green apple.

Extra Tangy

Add a splash more vinegar.

Creamier Version

Increase mayonnaise by 2 tablespoons.

---

Frequently Asked Questions

Can I use apple cider vinegar instead of white vinegar?

White vinegar is closer to the original flavor, but apple cider vinegar works in a pinch.

Why is my coleslaw watery?

Cabbage releases water naturally. Make sure it’s fresh and allow proper chilling time.

Can I freeze coleslaw?

Freezing is not recommended. The texture will become mushy.

How long should it chill?

Minimum 4 hours, but overnight is best.

---

Why People Love This Recipe

The appeal of The Famous KFC Coleslaw Recipe lies in nostalgia and balance. It’s not trendy or gourmet—it’s comforting, familiar, and dependable.

It reminds people of:

• Family dinners

• Road trips

• Summer picnics

• Backyard cookouts

The flavor is instantly recognizable and universally appealing.

---

Nutritional Overview (Approximate Per Serving)

Based on 10 servings:

• Calories: 170

• Fat: 11g

• Carbohydrates: 18g

• Sugar: 14g

• Protein: 1g

Values may vary based on ingredient brands.

---

Common Mistakes to Avoid

1. Over-processing cabbage into mush

2. Skipping the chilling time

3. Reducing sugar too drastically

4. Using coarse pre-packaged mix

5. Not measuring ingredients accurately

Precision is important to achieve the authentic flavor.